I know we are not the only Utahn's eating at the Taco Carts because if we were, there would only be one. Has anyone else noticed them popping up on every corner? It kind of makes me laugh. I had a good friend years ago (name has been left out to protect the innocent) that went to Mexico City on his mission. I remember him writing home about the street tacos. If you know this friend of mine, you remember his passion for certain things (skiing, clothes, shoes, food). Every time I got a letter that was about nothing but tacos, I figured it was just his latest passion. Now it's years later and the street tacos have started to make it big in Utah. He wasn't kidding. I think he wasn't actually supposed to eat the "street" food due to the unknown ingredients. But, given the County Health Dept. has cracked down on our Taco Carts, we should be safe to assume the meat is what they say it is. I think the first taco stand we tried was the one in the Osborne Apparel parking lot: Taqeria El Primo. After trying several carts throughout the valley, it has remained our favorite.
This is a picture I took of the tacos from Taqeria El Primo just last weekend. Jer's favorite's at this particular place are chorizo (sausage and potato) and lengua (cow tongue). I like to stick with the traditional asada (steak) and carnitas (pork). Josh loves them all. You can request grilled onions here and of course they have all the fresh fixin's in the coolers outside the cart. So yummy. They have lots of other menu items that I have yet to try (tacos are always the fave) but it's so fun to see what others order.
The other place we love is Chunga's (180 South 900 West). It's not a cart but it is one of those hole in the wall kind of places so don't go expecting a nice sit down restaurant. But, the Tacos al Pastor are five star tacos! The saying below is a picture of the wall inside the dining area. The picture on the bottom right is how Tacos al Pastor are made. Tacos al Pastor are made from pork shaved from a spit much like a Gyro. After marinating the meat, it is cooked on a rotisserie with a pineapple on top. The pineapple makes for a sweet flavor and is usually served on the taco with cilantro or salsa. It is like nothing you have ever tasted before. There is a fun review of Chunga's on one of our favorite blogs here.


So, next time you are craving a good taco, skip Del Taco, Taco Time and Taco Bell. Keep driving until you find the next taco cart and give it a try. Or, if you think we are crazy, that's okay too. Leave me a comment. I can take it. If you are a taco cart lover, tell me which one's are your favorites. We are always open to suggestions. I would love to hear if anyone has tried the tacos featured on Diner's Drive-In's and Dive's at Red Iguana. And, I LOVE the taco's at El Ferol (7200 S. State Street). They are deep fried and oh so bad for you but your mouth will appreciate it. If you are looking for a completely Americanized fast food taco, take a drive to Spanish Fork and order a taco at Glade's Drive In. While the burrito is my favorite menu item there, the taco makes a good ketchuppy kind of mess.
















